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Cabernet Sauvignon 2013- Top 100/Blue Gold Winner.

Paracombe 2013 Cabernet Sauvignon is a Top 100/Blue Gold Winner in the 2019 Sydney International Wine Competition in the Fuller Bodied Dry Reds Category.  This wine went through a rigorous judging process where it was judged with food, by an International Judging panel and up against wines from around the world.

The accompanying dish was beef ribs with black mole, celeriac puree and fried kale.  New Zealand judge, Brett Marris who is a 13th term panellist in the SIWC, comments were “Lovely herbal nose with a lift of fine tannins and fruit on the palate. Works very well with the beef ribs as the tannins become more integrated and the flavours enhanced.”

More great news!. Paracombe 2017 Grünver V5 has been awarded 90/100 by Toni Patterson, Master of Wine.  Here is her great review, “A playful blend of grüner veltliner, pinot gris, pinot blanc, riesling and gewürztraminer. Perfumed and spicy with fruit salad flavours and pleasing texture. Perfect for breezy, summery days”.

See the full Paracombe wine range here.

The Producers Book

We’re excited Paracombe features in The Producers a wonderful book published by James Tindley of Bud Media and written by renowned SA journalist/feature writer Katie Spain.  Showcasing the stories of 100 South Australian food, wine and spirit producers, it’s a privilege to be included and recognised as one of SA’s finest wine producers.

Special thanks to photographer, Andrea David for the great family and vineyard images.

This gorgeous book is available through our cellar door at $34.95 each. Contact us at the winery to grab copies. They make lovely Christmas gifts.



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