Recipes - Paracombe Wines Adelaide Hills, South Australia

PHILOSOPHY RIESLING SAUVIGNON BLANC CHARDONNAY PINOT GRIS PINOT NOIR CABERNET FRANC THE REUBEN CABERNET SAUVIGNON SHIRAZ VIOGNIER SHIRAZ SOMERVILLE SHIRAZ MUSEUM WINES

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New recipes for Paracombe Wines

We are very proud to have our wines listed on so many of Australia’s greatest restaurants. Iconic chefs like Cheong Liew have always loved our wines and made especially matched to showcase a harmonious match between food and wine and Paracombe Wines are often listed as the preferred match.

To enjoy other recipes especially matched with Paracombe Wines go to the Recipe Index

	COS 18 Leigh Street Adelaide South Australia 5000 Chef owner Peter Burrows has more than a passing interest in great wine and has always been a lover of Paracombe Wines. A fabulous savoury combination of corned beef and sauerkraut that is a really fantastic match with Paracombe Wines The Reuben go to the recipe
	JOLLEYS BOATHOUSE RESTAURANT 1 Jolleys Lane Adelaide South Australia 5000 British chef owner Tony Carroll rapidly established a reputation for the complete restaurant experience and his cooking is the sum of his travels with dishes that are exciting and exotic but always true to seasonal local produce. His caramelised Pork Belly is a fabulous match with Paracombe Wines Sauvignon Blanc go to the recipe
	ASSAGGIO RISTORANTE 92–94 King William Road Hyde Park South Australia 5061 Chef owner Camillo and restaurant manager Orlando Bagnara have a passion for food and wine matching. The lovely recipe for Swordfish skewers is very achieveable for the home cook and matched with either Paracombe Wines Pinot Gris or Sauvignon Blanc go to the recipe