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Chardonnay — Galaxy Guides Food
Ann Oliver
Steamed lobster with scallops, crisp pancetta & lemon beurre blanc salmon roe

Sauvignon Blanc — JOLLEYS BOATHOUSE RESTAURANT
Tony Carroll
Caramelized Pork Belley, Green Mango, Cucumber and peanut salad, Red Chilli Nam Jim

Sauvignon Blanc — ASSAGGIO
Camillo Crugnalie
Skewered Swordfish with Aromatic Vegetables

Pinot Gris — ASSAGGIO
Camillo Crugnalie
Skewered Swordfish with Aromatic Vegetables

Piniot Gris —Galaxy Guides Food
Ann Oliver
Chicken mayonnaise salad with cos

Somerville Shiraz — Galaxy Guides Food — Ann Oliver
Green mussel curry with eggplant

Somerville Shiraz — Galaxy Guides Food — Ann Oliver
Poached brisket with herb vinaigrette

Cabernet Sauvignon — Salvatore Pepe
Goat with green peas

Cabernet Franc — Cheong Liew — The Hilton Grange
Possum Curry