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Awards and Accolades
our awards page was updated August 3, 2010
Paracombe
Premium Wines
5 Stars James Halliday Wine Companion 2011
click here to read our new reviewsclick on a listing to go straight to the article
4½ Star Rating James Halliday Wine Companion 2010Peter Scudamore–Smith Wine Master II in Australia. Food Companion International, Spring 2006
Paracombe Wines Pinot Gris reviews — read our tasting notes
92 Points Tony Love, The Advertiser Top 100, 2009
Nick Stock, Wine 100, February 2010
Louise Radman, The Adelaide Magazine 2010
Paracombe Wines Sauvignon Blanc 2009 — read our tasting notes
Paracombe Wines Chardonnay 2008 — read our tasting notes
Paracombe Wines The Reuben 2006 — read our tasting notes
Paracombe Wines Cabernet Sauvignon 2006 — read our tasting notes
Paracombe Wines Shiraz 2006 — read our tasting notes
Paracombe Wines Shiraz Viognier 2006 — read our tasting notes
Paracombe Wines Pinot Noir 2008 — read our tasting notesTo read about awards for Paracombe Wines Reds click here
4½ Star Rating James Halliday Wine Companion 2010
Paul and Kathy Drogemuller established Paracombe following the devastating Ash Wednesday in 1983. It has become a very successful business, producing a range of wines from the 15–ha vineyard which are never less than good, often very good. The wines are made on–site in the winery with every part of the production process through to the distribution handled from the winery.
James Halliday, Wine Companion 2010Food Companion Internantional
… …This makes Paracombe amongst the few small Australian brands at the moment that I would attribute to being viable while there are dozens which are in real difficulty. And the last positive is position, position, position. The Adelaide Hills as a regional site is one of the better ones in the country.
Peter Scudamore–Smith, Wine Master II in Australia. Food Companion International, Spring 2006Paracombe Wines Pinot Gris 2009
A faint, faint blush in the glass, and quartered pink lady apples in the air, before the palate kicks in with a burst of crispness and a honeyed, just ripe pear flavour, lip smacking bite, fresh yet the tension of sweet fruit to add interest and lift. Summer lunches forever. Tony Love, The Advertiser Top 100, 92 pointsThis is truly in the richer Gris style yet it offers a pristine fruit experience too. Tinged light bronze and smelling of pears and perfumed stone fruits it has a nice tingle of crunchy acid and a lingering pear drop finish. Drink now while it’s fresh. Nick Stock, Wine 100 February 2010
An aromatic bouquet of cinnamon–spiced pear, clove and apple blossom carries through to a long and juicy palate. Richly textured with lychee and limoncello tones. High impact, voluptuous and wickedly moreish. Match with Spicy Asian dishes, shellfish. Louise Radman, The Adelaide Magazine 2010
to read more reviews for Paracombe Wines white wines click here
to read more reviews for Paracombe Wine re wines click here
